About the role
Chef - Weymouth DT4 0TX (65 Bed Nursing Home)
£16.00 per hour
Permanent – Full Time – 40 hours per week.
- 40hrs a week between the hours of 07:00 – 18:30.
- Alternative Weekends off.
- No late evenings or split shifts.
- Working in a Home which has recently been purchased by a new provider with strong values.
You will be working for a UK wide Care organisation who put the needs of the 65 elderly residents and its staff first, whose person-centred approach to care relies on the dedication and passion of our employees, who we expect to go the extra mile to improve the home experience and generate a relaxed and informal community within our homes.
Job Description
·Working in an Elderly residential nursing care home, you will be responsible for delivering a high quality catering service, planning menus for 65 elderly residents, which are varied and interesting to meet individual tastes and dietary requirements.
·You will manage our dedicated catering team, ensuring the highest standards of nutrition, hygiene and safety.
·Be responsible for managing the efficiency, hygiene and safety in the catering area.
·To maintain the correct HACCP principals in all catering areas and ensure all legislative standards are met.
Person Specification
- An experienced caterer is required, with good planning, budget and stock control abilities.
- Experience and knowledge of IDDSI Diets is an advantage.
- Excellent people skills are required to maintain positive relationships with residents and members of staff.
Sponsorship not available sorry
How to apply
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