About the role
Head Chef – B&I | SL1 Slough| £48k Monday – Friday | 40hrs
Located in Slough, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts.
What you’ll be doing:
- Responsible for the kitchen operation and all food produced
- Manage, lead and develop the team ensuring consistent quality and standards are maintained
- Create and develop an exciting, fresh and seasonal menu
- Manage GP, budget control, wastage and compliance
- Constantly monitor menus and evolve as needed
- Work alongside the GM to drive the business forward
Working hours are Monday to Friday, 40 hours per week
What we are looking for:
- A strong Head Chef or Sous Chef with a proven work history
- Ideally experience within B&I, corporate catering or a similar environment
- Excellent management skills with the ability to lead and develop a team
- Hands on with a genuine passion for food, ingredients and service
- Financially astute – able to manage GP and budget
- Good communication skills
Interested and want to join a forward thinking company? Apply now for immediate consideration.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
IND7
How to apply
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